We are a small independent business and we work super hard to make sure our cakes are 100% Plant Based!

Unfortunately our cakes are not suitable for allergy sufferers as the following allergens are used in our kitchen: GLUTEN, SOYA, NUTS, SULPHUR DIOXIDE.

FYI..we don’t use any dairy or eggs, however we can’t see what happens in our suppliers factories, so some of our ingredients may have been produced somewhere that handles dairy & eggs.